The design, fabrication, and application of edible nanoemulsions for the encapsulation and
delivery of bioactive agents has been a highly active research field over the past decade or …

Recently, there has been growing interest in implementing innovative nanoscience‐based
technologies to improve the health, safety, and quality of food products. A major thrust in this …

The quality and safety of chicken meat are prone to deteriorate due to bacteria reproduction
and oxidation reaction. In this study, the antimicrobial and antioxidant effects of KGM-KC …

The current work is focused on the synthesis of tamarind kernel powder-based edible films
that were loaded with the antimicrobial agent (geraniol). The prepared films were …

The effects of sage essential oil and its emulsified form on the growth of important food-
related pathogens (Enterococcus faecalis ATCC29212, Klebsiella pneumoniae …

Consumers are becoming increasingly aware of the impact of their dietary choices on the
environment, animal welfare, and health, which is causing many of them to adopt more plant …

Curcumin contains many biological activities as a natural bioactive substance, however, its
low solubility stands as a huge bioavailability disadvantage. Recently, different methods …

Essential oils (EOs) are gaining great interest as alternatives to synthetic food preservatives
due to their antimicrobial activity. However, EOs are hydrophobic and easy to evaporate. In …

Practical application of carvacrol in different fields including foods and biopesticides is
limited because of its instability and water insolubility. To overcome these problems …

Carvacrol (CAR) is a natural bioactive compound with antioxidant and antimicrobial activity
that is present in essential oils. The application of CAR in food preservation is hampered by …