Background Mangosteen (Garcinia mangostana L.) fruit has a unique sweet-sour taste and
is rich in beneficial compounds such as xanthones. Mangosteen originally been used in …

Xanthones are significant bioactive compounds and secondary metabolites in mangosteen
pericarps. A xanthone is a phenolic compound and versatile scaffold that consists of a …

The human body needs compounds that are antioxidants to prevent oxidative stress. Some
parts of the mangosteen fruit (Garcinia mangostana L.) have been known as sources of …

Abstract The Garcinia mangostana Linn (Mangosteen) is also called as “Queen of Fruits” in
Malaysia. It is found in the region of Southeast Asia. It is a medicinal plant that has been …

The increasing emergence and spread of antibiotic resistance accelerate the desire for
antibiotic alternatives. Plant extracts have emerged as a promising and relatively unexplored …

A naturally occurring xanthone, mangostanin (1, 3, 6-trihydroxy-7-methoxy-2, 8-bis (3-
methylbut-2-en-1-yl)-9 H-xanthen-9-one), was isolated from Garcinia mangostana L. It …

Garcinia mangostana L.(mangosteen) pericarp was extracted to obtain the best antioxidant
activity extract using the MAE method. The results obtained were extracts with a yield value …

Abstract Garcinia mangostana L.(Mangosteen), a functional food, belongs to the
Garcinaceae family and has various pharmacological effects, including anti-oxidative, anti …

Resumo The mangosteen (Garcinia mangostana, Linn.) is a tropical fruit cultivated in the
tropical forests of Southeast Asian countries. It is recognized as the queen of fruits due to its …

65% of the mangosteen (Garcinia mangostana Linn.) identified as waste from its peel. It has
been reported that mangosteen peel extract contains bioactive compounds xanthones with …