[HTML][HTML] Fruit ripeness classification: A survey

M Rizzo, M Marcuzzo, A Zangari, A Gasparetto… - Artificial Intelligence in …, 2023 - Elsevier
Fruit is a key crop in worldwide agriculture feeding millions of people. The standard supply
chain of fruit products involves quality checks to guarantee freshness, taste, and, most of all …

Fluorescence spectroscopy measurement for quality assessment of food systems—a review

R Karoui, C Blecker - Food and Bioprocess technology, 2011 - Springer
The present review gives an overview of the use of fluorescence spectroscopy (ie,
conventional, excitation–emission matrix, and synchronous fluorescence) for determining …

Ultra-portable, wireless smartphone spectrometer for rapid, non-destructive testing of fruit ripeness

AJ Das, A Wahi, I Kothari, R Raskar - Scientific reports, 2016 - nature.com
We demonstrate a smartphone based spectrometer design that is standalone and supported
on a wireless platform. The device is inherently low-cost and the power consumption is …

Advances in non-destructive early assessment of fruit ripeness towards defining optimal time of harvest and yield prediction—A review

B Li, J Lecourt, G Bishop - Plants, 2018 - mdpi.com
Global food security for the increasing world population not only requires increased
sustainable production of food but a significant reduction in pre-and post-harvest waste. The …

Multivariate autofluorescence of intact food systems

J Christensen, L Nørgaard, R Bro… - Chemical reviews, 2006 - ACS Publications
Public interest in food quality and production has increased in recent decades. This increase
is related to changes in eating habits, consumer behavior, and the industrialization of the …

Reviewing the relevance of fluorescence in biological systems

MG Lagorio, GB Cordon, A Iriel - Photochemical & Photobiological …, 2015 - pubs.rsc.org
Fluorescence is emitted by diverse living organisms. The analysis and interpretation of these
signals may give information about their physiological state, ways of communication among …

Hyperspectral laser-induced fluorescence imaging for assessing apple fruit quality

HK Noh, R Lu - Postharvest Biology and Technology, 2007 - Elsevier
Chlorophyll fluorescence is a promising technique for postharvest quality research, and
reported studies were mainly based on the fluorescence kinetic analysis method, which has …

Applications of chlorophyll fluorescence techniques in postharvest physiology

JR DeEll, O van Kooten, RK Prange, DP Murr - Horticult. Rev., 1999 - books.google.com
Applications of chlorophyll fluorescence techniques in postharvest physiology Page 87
Applications of Chlorophyll Fluorescence Techniques in Postharvest Physiology Jennifer R. DeEll …

[图书][B] Handbook of food analysis instruments

S Otles - 2016 - taylorfrancis.com
Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and
determination of components, additives, and contaminants in raw materials and products will …

Integrating multispectral reflectance and fluorescence imaging for defect detection on apples

D Ariana, DE Guyer, B Shrestha - Computers and electronics in agriculture, 2006 - Elsevier
This research investigated multispectral imaging to detect various defects on apples. An
integrated approach using multispectral imaging in reflectance and fluorescence modes was …