[HTML][HTML] Fruit ripeness classification: A survey
Fruit is a key crop in worldwide agriculture feeding millions of people. The standard supply
chain of fruit products involves quality checks to guarantee freshness, taste, and, most of all …
chain of fruit products involves quality checks to guarantee freshness, taste, and, most of all …
Fluorescence spectroscopy measurement for quality assessment of food systems—a review
R Karoui, C Blecker - Food and Bioprocess technology, 2011 - Springer
The present review gives an overview of the use of fluorescence spectroscopy (ie,
conventional, excitation–emission matrix, and synchronous fluorescence) for determining …
conventional, excitation–emission matrix, and synchronous fluorescence) for determining …
Ultra-portable, wireless smartphone spectrometer for rapid, non-destructive testing of fruit ripeness
We demonstrate a smartphone based spectrometer design that is standalone and supported
on a wireless platform. The device is inherently low-cost and the power consumption is …
on a wireless platform. The device is inherently low-cost and the power consumption is …
Advances in non-destructive early assessment of fruit ripeness towards defining optimal time of harvest and yield prediction—A review
Global food security for the increasing world population not only requires increased
sustainable production of food but a significant reduction in pre-and post-harvest waste. The …
sustainable production of food but a significant reduction in pre-and post-harvest waste. The …
Multivariate autofluorescence of intact food systems
J Christensen, L Nørgaard, R Bro… - Chemical reviews, 2006 - ACS Publications
Public interest in food quality and production has increased in recent decades. This increase
is related to changes in eating habits, consumer behavior, and the industrialization of the …
is related to changes in eating habits, consumer behavior, and the industrialization of the …
Reviewing the relevance of fluorescence in biological systems
MG Lagorio, GB Cordon, A Iriel - Photochemical & Photobiological …, 2015 - pubs.rsc.org
Fluorescence is emitted by diverse living organisms. The analysis and interpretation of these
signals may give information about their physiological state, ways of communication among …
signals may give information about their physiological state, ways of communication among …
Hyperspectral laser-induced fluorescence imaging for assessing apple fruit quality
HK Noh, R Lu - Postharvest Biology and Technology, 2007 - Elsevier
Chlorophyll fluorescence is a promising technique for postharvest quality research, and
reported studies were mainly based on the fluorescence kinetic analysis method, which has …
reported studies were mainly based on the fluorescence kinetic analysis method, which has …
Applications of chlorophyll fluorescence techniques in postharvest physiology
JR DeEll, O van Kooten, RK Prange, DP Murr - Horticult. Rev., 1999 - books.google.com
Applications of chlorophyll fluorescence techniques in postharvest physiology Page 87
Applications of Chlorophyll Fluorescence Techniques in Postharvest Physiology Jennifer R. DeEll …
Applications of Chlorophyll Fluorescence Techniques in Postharvest Physiology Jennifer R. DeEll …
[图书][B] Handbook of food analysis instruments
S Otles - 2016 - taylorfrancis.com
Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and
determination of components, additives, and contaminants in raw materials and products will …
determination of components, additives, and contaminants in raw materials and products will …
Integrating multispectral reflectance and fluorescence imaging for defect detection on apples
D Ariana, DE Guyer, B Shrestha - Computers and electronics in agriculture, 2006 - Elsevier
This research investigated multispectral imaging to detect various defects on apples. An
integrated approach using multispectral imaging in reflectance and fluorescence modes was …
integrated approach using multispectral imaging in reflectance and fluorescence modes was …