Polysaccharides, protein and lipid-based natural edible films in food packaging: A review
SAA Mohamed, M El-Sakhawy, MAM El-Sakhawy - Carbohydrate polymers, 2020 - Elsevier
Polysaccharides, such as pectin, starch, alginate, carrageenan, and xanthan gum, have
been used as biopolymer materials to create coatings and edible films to reduce traditional …
been used as biopolymer materials to create coatings and edible films to reduce traditional …
[HTML][HTML] Food waste and byproducts: An opportunity to minimize malnutrition and hunger in developing countries
C Torres-León, N Ramírez-Guzman… - … in sustainable food …, 2018 - frontiersin.org
Food production and processing in developing countries generate high levels of waste and
byproducts, causing a negative environmental impact and significant expenses. However …
byproducts, causing a negative environmental impact and significant expenses. However …
Basic and applied concepts of edible packaging for foods
JA Aguirre-Joya, MA De Leon-Zapata… - Food packaging and …, 2018 - Elsevier
In this chapter, we describe details of basic and applied aspects of edible packaging for
foods. Important challenges are going on to demonstrate the useful alternative or addition to …
foods. Important challenges are going on to demonstrate the useful alternative or addition to …
[HTML][HTML] Películas y recubrimientos comestibles: una alternativa favorable en la conservación poscosecha de frutas y hortalizas
D Fernández Valdés, S Bautista Baños… - Revista Ciencias …, 2015 - scielo.sld.cu
El creciente interés de los consumidores hacia productos sanos, nutritivos, naturales y que
beneficiosos para la salud, ha orientado y motivado investigaciones hacia el desarrollo de …
beneficiosos para la salud, ha orientado y motivado investigaciones hacia el desarrollo de …
[HTML][HTML] Alternative eco-friendly methods in the control of post-harvest decay of tropical and subtropical fruits
R González-Estrada, F Blancas-Benítez… - Modern fruit …, 2019 - intechopen.com
The effectiveness on several fruits by the application of alternative methods against fungi is
summarized in the present chapter. Several investigations have reported the efficacy of …
summarized in the present chapter. Several investigations have reported the efficacy of …
Edible Coating Based on Roselle (Hibiscus sabdariffa L.) Mucilage Applied to Soursop Fruits in Postharvest Storage
MA De los Santos-Santos… - Journal of Food …, 2020 - Wiley Online Library
The soursop fruit (Annona muricata L.) is a crop of significant economic value for Nayarit,
which is characterized by having a bittersweet taste, making it attractive to the consumer …
which is characterized by having a bittersweet taste, making it attractive to the consumer …
[HTML][HTML] Efecto de un recubrimiento comestible y diferentes tipos de empaque en los atributos físico-químicos y sensoriales de piña manzana'mínimamente procesada
S Dussán-Sarria, PM Reyes-Calvache… - Información …, 2014 - SciELO Chile
Se evaluó el efecto de recubrimiento comestible y varios tipos de empaque en Piña,
Manzana'mínimamente procesada bajo refrigeración a 5±1 C y 90±2% de humedad …
Manzana'mínimamente procesada bajo refrigeración a 5±1 C y 90±2% de humedad …
[HTML][HTML] Edible coatings with avocado oil on the quality of 'Tommy Atkins' mangoes
SD Sarria, JIH Zapata, AA Bermúdez - Ciência e Agrotecnologia, 2023 - SciELO Brasil
One of the main, most effective and economical techniques used in the preservation of fresh
fruits is the edible coatings. We applied 0.53% and 2.52% avocado oil coatings to 'Tommy …
fruits is the edible coatings. We applied 0.53% and 2.52% avocado oil coatings to 'Tommy …
[HTML][HTML] Efecto del recubrimiento comestible sobre los atributos físicoquímicos de mango'Tommy Atkins' mínimamente procesado y refrigerado
S Dussán-Sarria, C Torres-León… - Acta …, 2014 - scielo.org.co
El mango presenta una corta vida poscosecha. La tecnología de frutas mínimamente
procesadas (cortadas) es una alternativa adecuada para su conservación y …
procesadas (cortadas) es una alternativa adecuada para su conservación y …
[HTML][HTML] Edible coatings based on cassava starch, salicylic acid and essential oils for preservation of fresh-cut mango
S Santacruz Terán - Revista Facultad Nacional de Agronomía Medellín, 2021 - scielo.org.co
Mango has a short shelf-life after harvesting. The use of edible coatings on the elaboration
of minimally processed mango is an alternative for its commercialization. In the present work …
of minimally processed mango is an alternative for its commercialization. In the present work …