In a global arena in which the identification of healthier and cleaner nutrient sources is
practically mandatory, superfoods, known as foods of high nutritional and biological value …

For many years, Colombia was one of the countries with the largest illegal cultivation of
cannabis around the world. Currently, it is going through a period of transition with a new …

Polymers and surfactants are used in many technological and industrial applications such
as the manufacture of functional materials and coatings, personal care and pharmaceutical …

Phyllanthus emblica Linn, a prominent member of the euphorbiaceae family, exhibits
extensive distribution across a multitude of tropical and subtropical nations. Referred to as …

Gastroesophageal reflux disease (GERD) is a common esophageal disorder characterized
by troublesome symptoms associated with increased esophageal acid exposure. The …

Nowadays, during the current COVID-19 pandemic, consumers increasingly seek foods that
not only fulfill the basic need (ie, satisfying hunger) but also enhance human health and well …

This study aimed to investigate the effects of Amla (Phyllanthus emblica) fruit extract (AFE)
on the growth, skin mucosal and serum immunity, and disease resistance of Nile tilapia …

Garden cress seed is a potential source of macro and micronutrients including essential fatty
acids and amino acids as well as minerals such as iron, potassium, calcium and …

The term “superfood” is linked to food that is beneficial to health. However, there is no legal
or clear scientific definition, and little is known about individual perceptions of this food …

The World Health Organization (WHO) proposed the dietary guidelines presented as the
Food-based Dietary Guidelines (FBDG). The FBDG classify foods according to their origin …