Carrots, a globally cultivated root vegetable crop, are renowned for their nutritional and
functional properties. However, the deep utilization and development of carrots and their …

We undertook a qualitative and quantitative assessment of the bioactive compounds, volatile
substances, sensory profile, and antioxidant activity of eight different commercial …

Food and beverages with healthy and functional properties, especially those that prevent
chronic diseases, are receiving considerable interest among consumers and researchers …

Pomegranate residues (PRs), the solid residues comprising peels and seeds after juice
extraction, are generated in abundance in Greece and contain a variety of carbon sources …

In this study, we quantified and analyzed the root-cutting process of garlic with a test bench
with pressure sensors on the basis of the comparative analysis of various information …

Strawberry is a salt-sensitive plant adversely affected by slightly or moderately saline
conditions. The growth, fruit, and biochemical parameters of strawberry plants grown under …

Autochthonous Italian pomegranate accessions are still underexplored, although they could
be an important resource for fresh consumption, processing, and nutraceutical uses …

Purpose This study aims to evaluate the nutrient content and acceptable qualities of plant-
based burger patties (PBBP) formulated with chickpea flour, defatted sesame cake (DSC) …

Agronomy | Free Full-Text | Extraction and Analysis of Natural Product in Plant Next Article
in Journal The Water Needs of Grapevines in Central Poland Previous Article in Journal …

为研究不同预处理对鲜食石榴籽粒贮藏品质的影响, 以鲜食石榴为试材, 对石榴籽粒进行柠檬汁
喷洒处理或抗坏血酸钙浸泡处理, 测定其外观和营养品质. 结果表明: 在柠檬汁处理中 …