The article summarizes the roles of polysaccharides in the biology of fungi and their
relationship in the development of new technologies. The comparative approach between …

In 2015, approximately 195 countries agreed with the United Nations that by 2030, they
would work to make the world a better place. There would be synergies in accomplishing the …

This study reports the valorization of four side-streams derived from the food industry as
fermentation media to cultivate edible and medicinal macrofungi of the genera Cyclocybe …

Truffles are known worldwide for their peculiar taste, aroma, and nutritious properties, which
increase their economic value. However, due to the challenges associated with the natural …

In a commercial oyster mushroom farm, from 300 g of the total harvest, only the cap and
stem of the fruiting body parts are harvested (200 g) while the unused lower section called …

Natural mycelial exopolysaccharide (EPS) and endopolysaccharide (ENS) extracted from
bioreactor-cultivated European Ganoderma applanatum mushrooms are of potential high …

Bacterial cells produce a variety of exopolysaccharide (EPS) throughout their life cycle. EPS
plays a crucial role in the formation of biofilms and the control of environmental processes in …

This work investigated the self-healing properties of Lignosus rhinocerotis polysaccharide
(LRP) and the effect of temperature on its rheological behavior. Dynamic sweep tests (strain …

Natural mycelial biomass (MB) and exopolysaccharides (EPS) of Malaysian tiger milk
mushroom Lignosus rhinocerus are considered high-end components due to their high …

The application of polysaccharides in the food industry mainly depends on their rheological
properties and the polysaccharides in different concentration regions exhibit different …