This book reviews the interrelationships between palms and insects, emphasizing the
similarities in various world regions. Host plants, distribution and bionomics of …

Palm weevils in the subfamily Rhynchophorinae (Curculionidae)(Rhynchophorus spp.,
Dynamis borassi, Metamasius hemipterus, Rhabdoscelus obscurus, and Parama-sius …

Volatiles from (i) fresh,(ii) clarified and (iii) fermented coconut sap neera were isolated by a
simultaneous distillation and solvent extraction method using a Likens-Nikerson apparatus …

The micro-organisms appearing during natural fermentation of coconut sap were identified
and the physical and chemical changes occuring in the sap were studied by analysing …

The purpose of this study was to characterise the quality of palm sap after harvested in
Songkhla province, southern Thailand. Ten palm sap samples were analyzed. The results …

Palm wine (Elaeis guineensis) was sensorially evaluated and the key odorants were
investigated by means of high resolution gas chromatography–olfactometry and mass …

Semiochemicals from 2.5 kg of chopped stem tissue from cabbage palmetto, Sabal palmetto
(Walter), frozen or fresh stem tissue from sugarcane, Saccharum officinarum L., or syncarp …

Response of adults of the West Indian sugarcane weevil, Metamasius hemipterus sericeus,
to various semiochemical treatments and physical trap designs was studied in southern …

The addition of up to 200 mg l− 1 of sodium metabisulphite to coconut inflorescence sap was
found to suppress the non-ethanol producing micro-organisms and permit ethanol …

Abstract Tapuey (rice wine), basi (sugarcane wine), tuba (palm wine), and lambanog
(distilled liquor from tuba) are traditional alcoholic beverages of the Philippines that are …