Non-celiac gluten sensitivity (NCGS) is a clinical entity characterized by the absence of
celiac disease and wheat allergy in patients that trigger reproducible symptomatic …

Background: The prevalence of gluten-related disorders (GRD) and adherence to a gluten-
free diet (GFD) remains unknown in Brazilian population and there is no published …

This cross-sectional study aims to assess eating competence (EC—an intra-individual
approach to food, behaviors, and attitudes related to food) and aspects related to a gluten …

The demand for gluten-free products is rising, but their production with similar quality as their
gluten counterparts is challenging. This study aimed to develop gluten-free bread samples …

Nowadays, the world is experiencing an increased demand for gluten-free products
associated with the high prevalence of gluten-related disorders (GRD). As this market …

This cross-sectional study aimed to translate, culturally adapt, validate, and apply a Celiac
Disease Quality of Life (CD-QoL) questionnaire to a representative sample of Argentina's …

The aim of this study is to assess Portuguese celiac patients' quality of life (QoL) perception.
A cross-sectional study was performed with a non-probability convenience sample of …

This study aimed to develop a specific instrument to evaluate food neophobia focused on
Brazilian children and to perform the content validation and internal semantic consistency …

Background: A Spanish version of a questionnaire intended to estimate, at the population
level, the prevalence rates of self-reported gluten-related disorders and adherence to gluten …

Objective 'Self-reported wheat sensitivity'(SRWS) is a self-reported condition caused by
wheat ingestion in the absence of celiac disease or wheat allergy. The aim of the study was …