One of our era's greatest scourges is air pollution, on account not only of its impact on
climate change but also its impact on public and individual health due to increasing …

Extending shelf life of food products is a major concern of the producers, and the food
industry requires 'greener'alternatives to the current technologies. Ozone-based food …

In recent years, consumers have become increasingly aware of the nutritional benefits
brought by the regular consumption of fresh fruits and vegetables, which reduces the risk of …

The need for microorganism control in the food industry has promoted research in food
processing technologies. Ozone is considered to be a promising food preserving technique …

Freshness is one of the main considerations for consumption and storage of fresh-cut
products. In this study, a freshness indicator label of packaged fresh-cut green bell pepper …

Ozone is recognized as an antimicrobial agent for vegetables storage, washing, and
processing. This strong disinfectant is now being used in the food industry. In this review, the …

Fresh fruits and vegetables are a rich source of micronutrients. However, many foodborne
illnesses have been linked to the consumption of fresh fruits and vegetables as they are …

The need for sustainable food production and the demand for fresh and minimally
processed foods have prompted remarkable research in novel food processing technologies …

Vegetables are an important article of commerce both in developed and developing
economies. Many studies point to importance of vegetables in our diet. Handbook of …

The nature of the dose-response relationship in the low dose zone and how this concept
may be used by regulatory agencies for science-based policy guidance and risk assessment …