The aim of the study is to show whether it is possible to predict infectious disease outbreaks
early, by using machine learning. This study was carried out following the guidelines of the …

(1) Background: Numerous meta-analyses have shown that a high intake of dietary fiber
plays a protective role in preventing the development of various types of cancer. However …

In population studies, dietary patterns clearly influence the development, progression, and
therapeutic response of cancers. Nonetheless, interventional dietary trials have had …

Cancer is one of the greatest causes of death worldwide. With the development of surgery,
radiotherapy, and medical agents, the outcomes of cancer patients have greatly improved …

Whether ultra‐processed food consumption is associated with the risk of pancreatic cancer
has not been determined. We performed a prospective study to fill this gap. A population …

Objective Several studies suggest that dietary fiber intake may reduce mortality risk, but this
might depend on the fiber types and the evidence regarding the role of soluble fiber or …

Pancreatic cancer (PC) represents the 6th cause of cancer death. Although the aetiology of
PC is not completely understood, numerous risk factors have been identified in association …

Pancreatic cancer (PC) represents the third leading cause of cancer death in 2020. Despite
the fact that, in 2018, the World Cancer Research Fund report concluded that there is still a …

Little is known about the relation between plant-based dietary patterns and digestive system
cancers. This study investigated the prospective association between 3 pre-defined indices …

Dietary factors may be associated with the occurrence of pancreatic cancer. This umbrella
review aimed to review and grade the evidence for the associations between dietary factors …