Background Anthocyanins, a class of food phenolics, are widely distributed in fruits,
vegetables and grains. Numerous studies have shown that they play multiple functions …

Blackberries and mulberries are small and perishable fruits that provide significant health
benefits when consumed. In reality, both are rich in phytochemicals, such as phenolics and …

Vitis vinifera L., commonly known as grapes, is one of the most widely cultivated crops
worldwide, with over 80% used for wine production. However, the winemaking process …

Blueberry is the source of a variety of bioactive substances, including phenolic compounds,
such as anthocyanins, pterostilbene, phenolic acids, etc. Several studies have revealed that …

Blueberries, which belong to the Vaccinium spp. Genus, have attracted considerable interest
because of their abundant phytochemical composition and potential for medicinal uses. The …

Anthocyanins are natural polyphenols belonging to the flavonoid family that possess a
variety of putative health benefits when consumed in a balanced diet. However, applications …

The steadfast propensity to global warming has had a severe impact on overall viticulture.
Given the observed increase in growing season temperatures in Europe (+ 1.7° C from 1950 …

Anthocyanins, a type of phenolic compound, are found in plants. They are high-value food
and pharmaceutical ingredients with improved health benefits and biological functions …

Background/Objectives: Polyphenols offer an array of health benefits that can contribute to
well-being. Nevertheless, their bioactivity can be compromised due to their low …

The rising incidence rate of food allergy is attracting more intention. The pathogenesis of
food allergy is complex and its definite regulatory mechanism is not utterly understood …