The food industry generates a large amount of waste every year, which opens up a research
field aimed at minimizing and efficiently managing this issue to support the concept of zero …

The transition from a fossil fuel-based economy to a bio-based economy necessitates the
exploitation of synergies, scientific innovations and breakthroughs, and step changes in the …

Increasing demand for fuels and chemicals, driven by factors including over-population, the
threat of global warming and the scarcity of fossil resources, strains our resource system and …

Glucose, free amino nitrogen (FAN), and phosphate were recovered from food waste by
fungal hydrolysis using Aspergillus awamori and Aspergillus oryzae. Using 100g food waste …

A novel biorefinery concept of utilising waste bread as a sole nutrient source for the
production of a nutrient rich feedstock for the fermentative succinic acid production by …

Rapeseed and sunflower are two of the world's major oilseeds. Rapeseed and sunflower
meal (RSM and SFM), the by-products of oil extraction, are produced in large quantities …

Biorefinery operations may be made more cost competitive through use of cheaper
feedstocks (eg lignocellulosic wastes) and integration of multiple revenue streams. Current …

Flaxseed oil cake (FOC) was evaluated as a potential substrate for the production of a novel
kefir-like fermented beverage. Three variants containing 5%, 10%, and 15%(w/w) of FOC …

Environmental problems are making it necessary to find renewable and sustainable
alternatives to fossil fuels in the field of transport. Biodiesel may replace diesel fuel under an …

Rapeseed meal (RSM) have high potential as an important alternative feedstock in industrial
biotechnology. Recently, the pace of development for RSM processing and fermentation …