[HTML][HTML] Phenotyping common beans for adaptation to drought
Common beans (Phaseolus vulgaris L.) originated in the New World and are the grain
legume of greatest production for direct human consumption. Common bean production is …
legume of greatest production for direct human consumption. Common bean production is …
Abiotic stress responses in legumes: strategies used to cope with environmental challenges
Legumes are well recognized for their nutritional and health benefits as well as for their
impact in the sustainability of agricultural systems. The threatening scenario imposed by …
impact in the sustainability of agricultural systems. The threatening scenario imposed by …
[HTML][HTML] Effective use of water and increased dry matter partitioned to grain contribute to yield of common bean improved for drought resistance
JA Polania, C Poschenrieder, S Beebe… - Frontiers in plant …, 2016 - frontiersin.org
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor
people in the tropics. Drought causes severe yield loss in this crop. Identification of traits …
people in the tropics. Drought causes severe yield loss in this crop. Identification of traits …
Can tepary bean be a model for improvement of drought resistance in common bean?
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human
consumption and drought stress affects over 60% of dry bean production worldwide. Field …
consumption and drought stress affects over 60% of dry bean production worldwide. Field …
[HTML][HTML] Estimation of phenotypic variability in symbiotic nitrogen fixation ability of common bean under drought stress using 15N natural abundance in grain
Common bean (Phaseolus vulgaris L.) is the most important food legume, cultivated by
small farmers and is usually exposed to unfavorable conditions with minimum use of inputs …
small farmers and is usually exposed to unfavorable conditions with minimum use of inputs …
Common beans, biodiversity, and multiple stresses: challenges of drought resistance in tropical soils
Common bean (Phaseolus vulgaris L.) is the grain legume with the highest volume of direct
human consumption in the world, and is the most important legume throughout Eastern and …
human consumption in the world, and is the most important legume throughout Eastern and …
[图书][B] Handbook of plant and crop physiology
M Pessarakli - 2014 - books.google.com
Continuous discoveries in plant and crop physiology have resulted in an abundance of new
information since the publication of the second edition of the Handbook of Plant and Crop …
information since the publication of the second edition of the Handbook of Plant and Crop …
Adaptation of common bean lines to high temperature conditions: Genotypic differences in phenological and agronomic performance
JC Suárez, JA Polanía, AT Contreras, L Rodríguez… - Euphytica, 2020 - Springer
The common bean is the most important legume for human consumption and is grown in
areas under conditions of varied rainfall and temperature that limit its yield. The objective of …
areas under conditions of varied rainfall and temperature that limit its yield. The objective of …
Orphan legumes: harnessing their potential for food, nutritional and health security through genetic approaches
Legumes, being angiosperm's third-largest family as well as the second major crop family,
contributes beyond 33% of human dietary proteins. The advent of the global food crisis …
contributes beyond 33% of human dietary proteins. The advent of the global food crisis …
[HTML][HTML] Gene-based SNP discovery in tepary bean (Phaseolus acutifolius) and common bean (P. vulgaris) for diversity analysis and comparative mapping
N Gujaria-Verma, L Ramsay, AG Sharpe… - BMC genomics, 2016 - Springer
Abstract Background Common bean (Phaseolus vulgaris) is an important grain legume and
there has been a recent resurgence in interest in its relative, tepary bean (P. acutifolius) …
there has been a recent resurgence in interest in its relative, tepary bean (P. acutifolius) …