[HTML][HTML] What factors influence consumer attitudes towards alternative proteins?
Achieving the sustainability of protein is central to creating a sustainable food system.
Current meat consumption patterns require a paradigm shift, as the status quo is …
Current meat consumption patterns require a paradigm shift, as the status quo is …
Comparative Biochemical Profiles
UK Singh Nagar - … Magic: Biochemistry and Nutritional Value of …, 2024 - books.google.com
Mushrooms, nature's enigmatic gifts, have played a pivotal role in human nutrition,
traditional medicine, and as a source of valuable bioactive compounds. This comprehensive …
traditional medicine, and as a source of valuable bioactive compounds. This comprehensive …
Edible and Wild Medicinal Mushrooms: Comparative Biochemical Profiles
SS Siddique, S Gupta, D Kumar - Mushroom Magic - taylorfrancis.com
Mushrooms, nature's enigmatic gifts, have played a pivotal role in human nutrition,
traditional medicine, and as a source of valuable bioactive compounds. This comprehensive …
traditional medicine, and as a source of valuable bioactive compounds. This comprehensive …
Biochemical Variability in Wild vs. Cultivated Mushrooms 15
A Pandey, A Dutt, B Chauhan, S Gupta - Mushroom Magic - taylorfrancis.com
Mushrooms, with their diverse species and culinary appeal, have long captivated the human
palate and scientific curiosity. This chapter explores the intriguing realm of biochemical …
palate and scientific curiosity. This chapter explores the intriguing realm of biochemical …
[PDF][PDF] Formulation and impact of soy protein isolate on white oyster mushroom (Pleurotus ostreatus) sausage: Palatability evaluation, nutritional and economic value
A Masnar, RT Haryati, MA Akbar - researchgate.net
This study investigated the utilization of white oyster mushrooms (Pleurotus ostreatus) and
soy protein isolate in developing vegetarian sausages. Two formulations were evaluated: a …
soy protein isolate in developing vegetarian sausages. Two formulations were evaluated: a …