Molecular genetic differentiation of native populations of Mediterranean blue mussels, Mytilus galloprovincialis Lamarck, 1819, and the relationship with …

R Wenne, M Zbawicka, A Prądzińska… - The European …, 2022 - Taylor & Francis
Blue mussels of the genus Mytilus are important ecosystem engineers in intertidal and
subtidal communities. The distribution of Mytilus mussels is influenced by a number of …

Transcriptome-derived SNP markers for population assignment of sandfish, Holothuria (Metriatyla) scabra

JF Ordoñez, R Ravago-Gotanco - Aquaculture, 2024 - Elsevier
The sandfish, Holothuria scabra is a commercially important fishery and aquaculture species
contributing to the high-value sea cucumber industry. Overexploited across many areas …

Genetic homogeneity and weak signatures of local adaptation in the marine mussel Mytilus chilensis

NI Segovia, D Coral-Santacruz, PA Haye - Scientific Reports, 2024 - nature.com
The natural populations of the marine mussel Mytilus chilensis and the associated
aquaculture industry forms a sensitive social-ecological system that relies on the released …

Changes in global methylation patterns of Mytilus galloprovincialis exposed to microplastics

MP Ortiz-Moriano, P Masiá, S Acle, A Ardura… - Aquatic Toxicology, 2024 - Elsevier
Microplastics (MPs) disturb the normal activity of aquatic organisms at different levels,
causing physiological stress and altering feeding, growth, and reproduction. Alterations of …

[HTML][HTML] New metagenomic procedure for the investigation of the eukaryotes present in the digestive gland of Mytillus galloprovincialis

M Muñoz-Colmenero, RS Lee, A Velasco… - Aquaculture …, 2024 - Elsevier
Mussels' aquaculture is one of the most important cultures in Europe, with a high level of self-
sufficiency. In Spain, the main cultivated species is M. galloprovincialis, whose production …

[HTML][HTML] Comparison of two commercial methods for smooth-shelled mussels (Mytilus spp.) species identification

CM Asorey, F Jilberto, I Haase, R Schubbert… - Food Chemistry …, 2022 - Elsevier
Seafood international trade has increased the labeling requirements in standards and
regulations to include product information that enable traders and consumers to make …

[PDF][PDF] Використання ДНК-технологій для експертизи харчових продуктів

ТМ Димань, НО Димань - Технологія виробництва і переробки …, 2023 - tvppt.btsau.edu.ua
Невід'ємною складовою системи управління в галузі харчової безпеки є експертиза
харчових продуктів, яка базується здебільшого на фізичних, хімічних, фізико-хімічних та …