Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application–A review
Aflatoxins are mainly produced by certain strains of Aspergillus flavus, which are found in
diverse agricultural crops. In many lower-income countries, aflatoxins pose serious public …
diverse agricultural crops. In many lower-income countries, aflatoxins pose serious public …
Application of ozone for degradation of mycotoxins in food: A review
L Afsah‐Hejri, P Hajeb… - Comprehensive Reviews in …, 2020 - Wiley Online Library
Mycotoxins such as aflatoxins (AFs), ochratoxin A (OTA) fumonisins (FMN), deoxynivalenol
(DON), zearalenone (ZEN), and patulin are stable at regular food process practices. Ozone …
(DON), zearalenone (ZEN), and patulin are stable at regular food process practices. Ozone …
Aflatoxin B1 contamination in maize in Europe increases due to climate change
Climate change has been reported as a driver for emerging food and feed safety issues
worldwide and its expected impact on the presence of mycotoxins in food and feed is of …
worldwide and its expected impact on the presence of mycotoxins in food and feed is of …
Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change
R Bandyopadhyay, A Ortega-Beltran… - World mycotoxin …, 2016 - wageningenacademic.com
Aflatoxin contamination of crops is frequent in warm regions across the globe, including
large areas in sub-Saharan Africa. Crop contamination with these dangerous toxins …
large areas in sub-Saharan Africa. Crop contamination with these dangerous toxins …
Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain
Due to Earth's changing climate, the ongoing and foreseeable spreading of mycotoxigenic
Aspergillu s species has increased the possibility of mycotoxin contamination in the feed …
Aspergillu s species has increased the possibility of mycotoxin contamination in the feed …
Prevention and practical strategies to control mycotoxins in the wheat and maize chain
Within this study, food safety management systems for wheat and maize, and derived white
wheat flour and maize flour, have been evaluated, considering different prevention and …
wheat flour and maize flour, have been evaluated, considering different prevention and …
Biological control and mitigation of aflatoxin contamination in commodities
Aflatoxins (AFs) are toxic secondary metabolites produced mostly by Aspergillus species. AF
contamination entering the feed and food chain has been a crucial long-term issue for …
contamination entering the feed and food chain has been a crucial long-term issue for …
Soil Aspergillus Species, Pathogenicity and Control Perspectives
Five Aspergillus sections have members that are established agricultural pests and
producers of different metabolites, threatening global food safety. Most of these pathogenic …
producers of different metabolites, threatening global food safety. Most of these pathogenic …
The atoxigenic biocontrol product Aflasafe SN01 is a valuable tool to mitigate aflatoxin contamination of both maize and groundnut cultivated in Senegal
LA Senghor, A Ortega-Beltran, J Atehnkeng… - Plant …, 2020 - Am Phytopath Society
Aflatoxin contamination of groundnut and maize infected by Aspergillus section Flavi fungi is
common throughout Senegal. The use of biocontrol products containing atoxigenic …
common throughout Senegal. The use of biocontrol products containing atoxigenic …
Present status and perspective on the future use of aflatoxin biocontrol products
Aflatoxin contamination of important food and feed crops occurs frequently in warm tropical
and subtropical regions. The contamination is caused mainly by Aspergillus flavus and A …
and subtropical regions. The contamination is caused mainly by Aspergillus flavus and A …