Background Many studies have examined the relationship between the food environment
and health-related outcomes, but fewer consider the integrity of measures used to assess …

Since 1995, the term 'foodscape', a contraction of food and landscape, has been used in
various research addressing social and spatial disparities in public health and food systems …

This review summarises the evidence for inequalities in community and consumer nutrition
environments from ten previous review articles, and also assesses the evidence for the …

A substantial body of evidence indicates that regular engagement in moderate-intensity
physical activity on most days of the week is sufficient for older adults to achieve positive …

Studies of 'food deserts', neighborhoods in which healthy food is expensive and/or difficult to
find, have received much recent political attention. These studies reflect the popularity of a …

Background Obesity and other adverse health outcomes are influenced by individual-and
neighbourhood-scale risk factors, including the food environment. At the small-area scale …

Research on access to healthy foods often emphasizes the spatial proximity of residents to
food stores like supermarkets as a way to gauge overall accessibility. Much of the literature …

Long before the exacerbating effects of COVID-19, household food insecurity (HFI) has been
a persistent yet hidden problem in wealthy nations such as Canada, where it has been …

This study uses service area–based coverage and various count regression methods to
assess neighbourhood‐level healthy and unhealthy food environments, and food access …

Abstract Food Deserts (FDs) are an expansive problem with cascading effects on quality of
life and health outcomes. Simulation modeling of food access within FDs may help decision …