1. Specific recommendations for prevention strategies often depend on the ischemic
stroke/transient ischemic attack subtype. Therefore, new in this guideline is a section …

Background There is growing evidence that substituting animal-based with plant-based
foods is associated with a lower risk of cardiovascular diseases (CVD), type 2 diabetes …

Characterizing the potential health effects of exposure to risk factors such as red meat
consumption is essential to inform health policy and practice. Previous meta-analyses …

Previous research suggests a protective effect of vegetable consumption against chronic
disease, but the quality of evidence underlying those findings remains uncertain. We applied …

Background Diet is a major modifiable risk factor for human health and overall consumption
patterns affect planetary health. We aimed to quantify global, regional, and national …

The management of patients with stroke is often multidisciplinary, involving various
specialties and healthcare professionals. Given the common shared risk factors for stroke …

Aims To develop a healthy diet score that is associated with health outcomes and is globally
applicable using data from the Prospective Urban Rural Epidemiology (PURE) study and …

Aims Observational studies show inconsistent associations of red meat consumption with
cardiovascular disease (CVD) and diabetes. Moreover, red meat consumption varies by sex …

We wish to compliment the Global Burden of Diseases, Injuries, and Risk Factors Study
(GBD) Collaborators for their important contributions to global health metrics over the past …

Epidemiological studies on the impact of fish consumption on coronary heart disease (CHD)
incidence have shown inconsistent results. In addition, in terms of CHD mortality, although …