Climatic oscillation is mediated by altered temperature and precipitation patterns projected
to impact food production stability and lead to food and nutritional security threats. This …

Globally, sorghum is one of the most important but least utilized staple crops. Sorghum grain
is a rich source of nutrients and health‐beneficial phenolic compounds. The phenolic profile …

Food producers have leaned towards alternative natural and synthetic sweeteners in food
formulations to satisfy market demands. Even so, several synthetic sweeteners (eg …

There are different types of nutritionally mediated oxidative stress sources that trigger
inflammation. Much information indicates that high intakes of macronutrients can promote …

Heavy metal stress is a leading environmental issue reducing crop growth and productivity,
particularly in arid and semi-arid agro-ecological zones. Cadmium (Cd), a non-redox heavy …

Wine is a popular alcoholic beverage that has been consumed for hundreds of years.
Benefits from moderate alcohol consumption have been widely supported by the scientific …

Sorghum grain (Sorghum bicolor L. Moench) is a staple food grown across the globe, and is
mainly cultivated in the semi-arid regions of Africa and Asia. Recently, sorghum grain is …

The intakes of whole cereal grains (WCGs) have long been linked to decreased risks of
metabolic syndromes (MetS) and several chronic diseases. Owing to the complex range of …

The current study applied both GC-MS and GC-IMS for characterizing the volatile
compounds of six Australian sorghum cultivars. For raw sorghum, the result of GC-MS …

Key message The importance and potential of the multi-purpose crop sorghum in global
food security have not yet been fully exploited, and the integration of the state-of-art …