[HTML][HTML] Sorghum: A prospective crop for climatic vulnerability, food and nutritional security
Climatic oscillation is mediated by altered temperature and precipitation patterns projected
to impact food production stability and lead to food and nutritional security threats. This …
to impact food production stability and lead to food and nutritional security threats. This …
Sorghum grain: From genotype, nutrition, and phenolic profile to its health benefits and food applications
Globally, sorghum is one of the most important but least utilized staple crops. Sorghum grain
is a rich source of nutrients and health‐beneficial phenolic compounds. The phenolic profile …
is a rich source of nutrients and health‐beneficial phenolic compounds. The phenolic profile …
Natural sweeteners: Sources, extraction and current uses in foods and food industries
R Castro-Muñoz, M Correa-Delgado… - Food Chemistry, 2022 - Elsevier
Food producers have leaned towards alternative natural and synthetic sweeteners in food
formulations to satisfy market demands. Even so, several synthetic sweeteners (eg …
formulations to satisfy market demands. Even so, several synthetic sweeteners (eg …
Nutrients and oxidative stress: friend or foe?
BL Tan, ME Norhaizan… - Oxidative medicine and …, 2018 - Wiley Online Library
There are different types of nutritionally mediated oxidative stress sources that trigger
inflammation. Much information indicates that high intakes of macronutrients can promote …
inflammation. Much information indicates that high intakes of macronutrients can promote …
Effect of cadmium toxicity on growth, oxidative damage, antioxidant defense system and cadmium accumulation in two sorghum cultivars
Heavy metal stress is a leading environmental issue reducing crop growth and productivity,
particularly in arid and semi-arid agro-ecological zones. Cadmium (Cd), a non-redox heavy …
particularly in arid and semi-arid agro-ecological zones. Cadmium (Cd), a non-redox heavy …
Red wine consumption and cardiovascular health
Wine is a popular alcoholic beverage that has been consumed for hundreds of years.
Benefits from moderate alcohol consumption have been widely supported by the scientific …
Benefits from moderate alcohol consumption have been widely supported by the scientific …
Phenolic compounds in whole grain sorghum and their health benefits
J Xu, W Wang, Y Zhao - Foods, 2021 - mdpi.com
Sorghum grain (Sorghum bicolor L. Moench) is a staple food grown across the globe, and is
mainly cultivated in the semi-arid regions of Africa and Asia. Recently, sorghum grain is …
mainly cultivated in the semi-arid regions of Africa and Asia. Recently, sorghum grain is …
Whole cereal grains and potential health effects: Involvement of the gut microbiota
L Gong, W Cao, H Chi, J Wang, H Zhang, J Liu… - Food research …, 2018 - Elsevier
The intakes of whole cereal grains (WCGs) have long been linked to decreased risks of
metabolic syndromes (MetS) and several chronic diseases. Owing to the complex range of …
metabolic syndromes (MetS) and several chronic diseases. Owing to the complex range of …
Characterizing the volatile compounds of different sorghum cultivars by both GC-MS and HS-GC-IMS
X Fan, X Jiao, J Liu, M Jia, C Blanchard… - Food Research …, 2021 - Elsevier
The current study applied both GC-MS and GC-IMS for characterizing the volatile
compounds of six Australian sorghum cultivars. For raw sorghum, the result of GC-MS …
compounds of six Australian sorghum cultivars. For raw sorghum, the result of GC-MS …
Sorghum breeding in the genomic era: opportunities and challenges
H Hao, Z Li, C Leng, C Lu, H Luo, Y Liu, X Wu… - Theoretical and Applied …, 2021 - Springer
Key message The importance and potential of the multi-purpose crop sorghum in global
food security have not yet been fully exploited, and the integration of the state-of-art …
food security have not yet been fully exploited, and the integration of the state-of-art …