Fruit color is an important horticultural trait, which greatly affects consumer preferences. In
tomato, fruit color is determined by the accumulation of different pigments, such as …

Introgression of spontaneous or induced mutations has been used to increase the levels
and diversify the profile of antioxidants in many fruits including tomato. The high-pigment …

The health benefits of tomato, a vegetable consumed daily in human diets, have received
great attention in the scientific community, and a great deal of experiments have tested their …

This study was conducted to analyze carotenoids from tomatoes by high-performance liquid
chromatography using reversed-phase C18 silica having cross-linked end-capping with …

A longer shelf-life for tomatoes without pleiotropic effects is one of the main goals of
breeding programs in tropical countries. Therefore, this study aimed to evaluate the effect of …

RESUMO O presente trabalho teve por objetivo avaliar o efeito de diferentes fontes e doses
de silício (Si) sobre a qualidade físico-química ea conservação pós-colheita de frutos de …

Epidemiological and clinical studies indicate that a steady dietary intake of bioavailable
lycopene, a C 40 carotenoid and potent natural antioxidant, may be associated with a …

Tomato (Solanum lycopersicum L.) is the most important horticultural crop worldwide. High
temperature causes significant losses in tomato production due to reduced fruit set and …

Our previous study demonstrated that Target-AID which is the modified CRISPR/Cas9
system enabling base-editing is an efficient tool for targeting multiple genes. Three genes …

The tomato (Solanum lycopersicum) ripening inhibitor (rin) mutation completely represses
fruit ripening, as rin fruits fail to express ripening-associated genes and remain green and …