Substances of unknown or variable composition, complex reaction products, or biological
materials (UVCBs) are over 70 000 “complex” chemical mixtures produced and used at …

Packaging is used to protect foods from environmental influences and microbial
contamination to maintain the quality and safety of commercial food products, to avoid their …

Many plants belonging to the Lamiaceae family are rich in essential oils (EOs) which are
intensively used for aromatherapy, food and beverage flavoring, alternative medicine …

The purpose of this study is to reveal the chemical and biochemical characteristics and the
potential aromatherapy applications of the essential oil (EO) of Salvia officinalis (common …

Carvacrol is a natural low-cost compound derived from oregano which presents anti-
bacterial properties against both Gram-positive and Gram-negative bacteria. In this work …

This study aimed to investigate the protective effects of Allium jesdianum essential oil
(AJEO) in decreasing cypermethrin toxicity for rainbow trout. First, the safety of the 0%, 0.5 …

Active, fully biobased film-forming dispersions (FFDs) with highly promising results for sliced
soft bread preservation were successfully elaborated from carboxymethyl cellulose (CMC) …

The present study aimed to encapsulate Citrus latifolia peel essential oil (LEO) by using
spray-drying technique. The effects of operation parameters including maltodextrin …

Simple Summary With the growing demand for sustainable and safe agricultural practices,
plant compounds emerge as a solution for the alternative management of large crops. Here …

Salinity as the main abiotic stress, influences plant growth, yield, and productivity, especially
in arid and semi-arid areas of the world. Researchers are increasingly turning to biological …