Simple Summary Diacylglycerol (DG) kinase (DGK) phosphorylates DG to generate
phosphatidic acid (PA). DGKα is highly expressed in several refractory cancer cells …

Epicatechin-3-gallate (ECG), a bioactive polyphenolic compound, has contributed a lot to
the health benefits of green tea. Great attention has been focused on (–)-epigallocatechin-3 …

(+)-Catechin or green tea extract were encapsulated in soy lecithin nanoliposomes and
incorporated into a full-fat cheese, then ripened at 8° C for 90 days. Cheese samples were …

It is generally recognized that the main function of α-tocopherol (αToc), which is the most
active form of vitamin E, is its antioxidant effect, while non-antioxidant effects have also been …

Significant efforts have been made to ameliorate diabetic nephropathy (DN) by inhibiting
protein kinase C. However, these efforts have not been successful in human trials …

The drastic increase in the number of patients with diabetes and its complications is a global
issue. Diabetic nephropathy, the leading cause of chronic kidney disease, significantly …

Hyperglycemia, increased inflammation, and mitochondrial dysfunction in diabetes may
eventually cause kidney damage. Black rice cyanidin-3-glucoside has anti-hyperglycemic …

Diabetic nephropathy (DN) is one of vascular complications of diabetes and is caused by
abnormal protein kinase C activation as a result of increased diacylglycerol (DG) production …

Ethnopharmacological relevance Green tea, traditionally used as antidiabetic medicine,
positively affects the diabetic nephropathy. It was assumed that these beneficial effects were …

Diabetic nephropathy (DN) is a diabetic vascular complication, and abnormal protein kinase
C (PKC) activation from increased diacylglycerol (DG) production in diabetic hyperglycemia …