Osteoporosis is the second most common disease only secondary to cardiovascular
disease, with the risk of fracture increasing with age. Osteoporosis is caused by an …

Tea, after water, is the most frequently consumed beverage in the world. The fermentation of
tea leaves has a pivotal role in its quality and is usually monitored using the laboratory …

The present study aimed to carry out the physical–chemical, antioxidant, and enzymatic
characterization of green tea and kombucha. It was observed that kombucha had lower pH …

Sarcopenia is prevalent among the older population and severely affects human health. Tea
catechins may benefit for skeletal muscle performance and protect against secondary …

Osteoarthritis (OA) is a painful and disabling disease that affects millions of patients. Its
etiology is largely unknown, but it is most likely multifactorial. OA pathogenesis involves the …

Background Autophagy in osteoarthritis (OA) has become an active area of research with
substantial value and potential. Nevertheless, few bibliometric studies have systematically …

Maintaining muscle mass, strength, and function is crucial for our aging population. Exercise
and dietary protein intake are recommended strategies; however, animal proteins have …

Sarcopenic obesity, low muscle mass, and high body fat are growing health concerns in the
aging population. This review highlights the need for standardized criteria and explores …

Sarcopenia has become a significant obstacle to healthy aging in older adults. Flavonoids
may contribute to treating sarcopenia, and attenuate the age-related loss of skeletal muscle …

This population-based longitudinal follow-up study showed a protective effect of tea
consumption against osteoporosis, particularly among women and middle-aged people …