Nigeria is a developing country with an insufficient supply of energy to meet the continuously
growing demand. However, there are several biomass resources available within the …

This study provided an estimate of the potential of bio-hydrogen production from dark
fermentation of crop residues on a worldwide scale. The different crop residues reviewed …

Approximately 70% of the population in the semi-and arid tropics reside in rural areas and
depend on agriculture for their livelihood. Crop production is primarily focused on a few …

In this study, experiments were carried out for two seasons at the teaching and research
farms, Obafemi Awolowo, Nigeria to evaluate the performance of FAO AquaCrop version 5.0 …

Soybean (Glycine max L. Merril) is among the key oil seed crops worldwide, providing
several benefits from human consumption to the enhancement of soil productivity. In …

Soybean yields on smallholder farms in sub-Sahara Africa (SSA) are far below the potential
yield thus creating a huge yield gap. Interventions are thus needed to bridge this yield gap …

Abstract Knowledge of genetic diversity within crop species and the nature of their breeding
systems are critical for crop improvement. These determine the appropriate species specific …

Maize and soybeans are agricultural materials that serve as food to both man and livestock
and also serve as by-product used in manufacturing industries. The knowledge of some …

Modelling of the effects of water and different levels of nitrogen on evapotranspiration and
water productivity of rainfed soybeans is very important in optimising resource use in the …

Soymilk is rich in nutrients and isoflavones, and could greatly promote nutrition and health.
However, this product is not widely accepted due to an objectionable beany flavor. Several …