This paper qualitatively explores the transference process of the Malay traditional
gastronomy knowledge and practices among three generations of women. The study's …

Food culture evolves and subjects to alteration, modification, and changes. This is related to
the types of foods, methods of cooking, ingredients, eating decorum and consumption …

Traditional foods are proven to be part of the ethnic, society and country's heritage. To the
Malays, Pulut Kuning is one of the traditional foods that are often prepared, practiced and …

The consumption and preparation of food popularly known as foodways give valuable
insights into the community that performs the acts. Foodways through their preparation and …

Solidarity and kinship has long been an intangible emblem to Malay community especially
in the rural area. It is visibly seen through the dependability among each unit of the …

The Serarang ritual is a form of performance performed in the Melanau Likow community to
be presented to Ipok. The presentation consists of symbolic elements based on each type of …

There are awakening concerns among nations on the potential loss of both food and
knowledge of traditional food among the younger generation. Some growing loses on ethnic …

The waves of civilization, industrialization, technological innovations, economic growth and
increasing welfare of people have undoubtedly altered or changed the traditional food …

Persembahan makanan dalam ritual Serarang dijalankan bertujuan menggembirakan Ipok.
Setiap tahun ritual ini antara aktiviti yang dilakukan dalam Pesta Kaul oleh masyarakat …

This ethnographic study explores the food acculturation experiences of three culturally
diverse neighboring families living in East London. The main finding was that each family's …