Low-grade inflammation is a characteristic of the obese state, and adipose tissue releases
many inflammatory mediators. The source of these mediators within adipose tissue is not …

Diets high in wholegrains are associated with a 20-30% reduction in risk of developing type-
2 diabetes (T2D), which is attributed to a variety of wholegrain components, notably dietary …

Objectives Our aim was to determine whether eating fruit and vegetables (FV) is associated
with other markers of well‐being beyond happiness and life satisfaction. Towards this aim …

ObjectiveVegetarian diets contain various anti-inflammatory components. We aimed to
investigate the effects of vegetarianism on inflammatory biomarkers when compared with …

Psoriasis is a common, chronic, immune-mediated skin disease with systemic pro-
inflammatory activation, where both environmental and genetic factors contribute to its …

Emerging literature suggests that diet constituents may play a modulatory role in chronic
pain (CP) through management of inflammation/oxidative stress, resulting in attenuation of …

Background: Chronic low-grade inflammation is a likely intermediary between quality of
carbohydrate and chronic disease risk. Objective: We conducted a systematic literature …

The current literature provides a body of evidence on C-Reactive Protein (CRP) and its
potential role in inflammation. However, most pieces of evidence are sparse and …

Background Fruits and vegetables are important sources of fiber and nutrients with a
recognized antioxidant capacity, which could have beneficial effects on the proinflammatory …

Potential antiinflammatory and antioxidant effects were recently ascribed to naturally
occurring micronutrients. The extent and magnitudes of their differential effects on the …