Monosaccharide composition analysis is indispensable for the structural characterization
and bioactive studies of polysaccharides. Besides, it is also helpful for the quality control of …

Abstract Background Mushroom polysaccharides (MPs) act as a functional food and perform
diverse biological activities. Significance of MPs in various health promoting products have …

Objectives Calocybe indica is a famous nutritious food in Asian countries and one of the
most widely cultivated mushrooms in the world. Here, we have isolated crude …

Abstract A neutral polysaccharide, SPW-2, was purified from the leaves of Sambucus adnata
Wall. using water extraction and alcohol precipitation, Sevage deproteination, ion exchange …

Mushrooms have been prized by humankind as medicine and culinary wonder since
antiquity. Though several species are ethnically valued; many prospective species are still …

Objective Mushroom crude polysaccharides offer a complete package of various medicinal
activities. In this context, the present study aimed to unveil structural and biomedical …

This work delivers a targeted synthesis of four isostructural O-substituted imidazole-based
zinc (II) complexes, namely,[Zn 2 (L 1) 2 (I) 2](DMF)(1),[Zn 2 (L 2) 2 (I) 2](DMF)(2),[Zn 2 (L 1) …

In our previous research, Russula alatoreticula was demonstrated as a novel species, ethnic
myco-food and reservoir of hot water extractable polysaccharides. However, residue after …

Abstract β-glucan has been applied as an immunostimulant that enhances the fish immunity
to contend with bacterial diseases, which have caused devastating losses in diverse …

Objectives Over past decades, investigation on bioactive polysaccharides extracted from
mushroom by heated water reflux has been an emerging field of biomedicine especially in …