This review summarizes published information concerning the determination of antioxidant
activity (AA) in coffee samples by various methods (ORAC, FRAP, TRAP, TEAC, etc.) in vitro …

Postinflammatory hyperpigmentation (PIH) occurs after various dermatoses, exogenous
stimuli, and dermatologic procedures. The clinical course of PIH is chronic and …

Abstract Background Highbush blueberry (Vaccinium corymbosum) has long been
consumed for its unique flavor and composition of health-promoting phytonutrients …

The impact of different extraction methods, namely maceration, homogenizer-assisted
extraction, rapid solid-liquid dynamic extraction, microwave-assisted extraction and …

In this work, impact of extraction methods (maceration, decoction, MAE, and UAE) on TPC,
antioxidant activity, and the mass fraction of phenolics in several plant extracts (Punica …

Antioxidant activity of instant coffees produced from the same green coffee beans roasted at
three different degrees was analyzed. Coffee melanoidins were obtained by ultrafiltration …

Instant coffees produced from the same green coffee beans were supplied from a company
in different roasting degrees, light, medium, and dark. Melanoidins were obtained by …

This volume is an up-to-date reference exploring the history, microorganisms, quality
assurance, and manufacture of fermented food products derived from animal sources. The …

The radical scavenging activity (RSA) of coffee brews obtained from different types of coffee
was studied as a function of the roasting degree and equivalent thermal effect (expressed as …

The total antioxidant activity of coffee beverages was measured with stabilized radical EPR
spectroscopy. Depending on which stabilized radical is used, Fremy's salt (potassium …