Film formation and deposition methods of edible coating on food products: A review
The greatest challenge encountered by the food manufacturer is the loss of quality of food
products during storage, which eventually adds to the waste. Edible packaging is known as …
products during storage, which eventually adds to the waste. Edible packaging is known as …
[HTML][HTML] Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements-a review
R Chawla, S Sivakumar, H Kaur - Carbohydrate Polymer Technologies and …, 2021 - Elsevier
Owing to the rising consumer awareness and demands for quality foods with eco-friendly
packaging, researchers have shifted their focus to sustainable advancements in active …
packaging, researchers have shifted their focus to sustainable advancements in active …
Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review
Highlights•The review highlight the potential of plant extracts, and essential oils to control
post-harvest diseases.•In vitro and in vivo results of plant extracts and essential oils revealed …
post-harvest diseases.•In vitro and in vivo results of plant extracts and essential oils revealed …
Alginate-based edible films and coatings for food packaging applications
T Senturk Parreidt, K Müller, M Schmid - Foods, 2018 - mdpi.com
Alginate is a naturally occurring polysaccharide used in the bio industry. It is mainly derived
from brown algae species. Alginate-based edible coatings and films attract interest for …
from brown algae species. Alginate-based edible coatings and films attract interest for …
Plant-derived active substances incorporated as antioxidant, antibacterial or antifungal components in coatings/films for food packaging applications
Many investigations have been carried out analyzing the characteristics of various materials
for development of edible coatings/films for food applications. Subsequent modifications for …
for development of edible coatings/films for food applications. Subsequent modifications for …
Edible coatings and antimicrobial nanoemulsions for enhancing shelf life and reducing foodborne pathogens of fruits and vegetables: A review
NA Al-Tayyar, AM Youssef, RR Al-Hindi - Sustainable Materials and …, 2020 - Elsevier
In the current review, food preservation methods were studied, as the food industry is facing
the challenge of storing and increasing the shelf life of cut fresh fruits and vegetables …
the challenge of storing and increasing the shelf life of cut fresh fruits and vegetables …
Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality
Background Numerous studies have been conducted to investigate the capability of edible
coatings for preserving the quality and prolonging the shelf life of fresh/fresh-cut fruits …
coatings for preserving the quality and prolonging the shelf life of fresh/fresh-cut fruits …
Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple
W Zhang, X Li, W Jiang - International journal of biological macromolecules, 2020 - Elsevier
In the present study, the antioxidant chitosan (CS)-banana peels extract (BPE) composite
film was developed. The different content of BPE (4%, 8% and 12%) was added to the CS …
film was developed. The different content of BPE (4%, 8% and 12%) was added to the CS …
Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.)
BJ Arroyo, AC Bezerra, LL Oliveira, SJ Arroyo… - Food chemistry, 2020 - Elsevier
Nanostructured coatings made with chitosan (100% Q), alginate (100% A) and blends of
50% Q–50% A; 90% Q–10% A and 90% A–10% Q, were added with (1% v/v gel) of …
50% Q–50% A; 90% Q–10% A and 90% A–10% Q, were added with (1% v/v gel) of …
Effects of antibacterial ZnO nanoparticles on the performance of a chitosan/gum arabic edible coating for post-harvest banana preservation
ZnO nanoparticles are nontoxic inorganic oxides that have been extensively used as a
supplement for zinc nutrients and antibacterial agents in the food industry, especially in …
supplement for zinc nutrients and antibacterial agents in the food industry, especially in …