Climate is the main factor affecting grape and wine quality in Mediterranean viticulture.
Global warming provokes an increase in the accumulation of soluble solids in grapes …

Anthocyanins are the phenolic compounds responsible for coloring pigments in fruits and
vegetables. Anthocyanins offer a wide range of health benefits to human health. Their scope …

Temperature, water, solar radiation, and atmospheric CO2 concentration are the main
abiotic factors that are changing in the course of global warming. These abiotic factors …

This paper aims at analysing the synthesis of flavonoids, their import and export in plant cell
compartments, as well as their involvement in the response to stress, with particular …

Berry-derived polyphenols are bioactive compounds synthesized and secreted by several
berry fruits. These polyphenols feature a diversity of chemical compounds, including …

Light is one of the most important environmental factors affecting flavonoid biosynthesis in
plants. The absolute dependency of light to the plant development has driven evolvement of …

Temperature and light are important environmental factors that affect flavonoid biosynthesis
in grape berry skin. However, the interrelationships between temperature and light effects on …

Grapevine (Vitis vinifera L.) is a non-climacteric fruit species used as table fruit, dried raisins,
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …

Because of the vast range of functions that phenylpropanoids possess, their synthesis
requires precise spatiotemporal coordination throughout plant development and in response …

Plant secondary metabolites play critical roles in plant‐environment interactions. They are
synthesized in different organs or tissues at particular developmental stages, and in …