Bioencapsulation involves the envelopment of tissues or biological active substances in
semipermeable membranes. Bioencapsulation has been shown to be efficacious in …

Biotechnological processes based on immobilized viable cells have developed rapidly over
the last 30 years. For a long time, basic studies of the physiological behaviour of …

Klebsiella pneumoniae was encapsulated in the NaCS/PDMDAAC (sodium cellulose
sulfate/poly-dimethyl-diallyl-ammonium chloride) microcapsule to produce 1, 3-propanediol …

Despite the sustained development of immobilized-cell (IC) technology over the last 20
years, our knowledge of IC physiology has remained for a long time in the shade of the …

The most common meaning of fermentation is the conversion of a sugar into an organic acid
or an alcohol. Fermentation occurs naturally in many foods and humans have intentionally …

The excretion of recombinant enzymes is a preferred approach for protein expression
because of the associated high level of expression, low level of proteolysis, ease of …

This study aimed to enhance thermal stability of cyclodextrin glycosyltransferase (CGTase)
in alginate–gelatin mixed gel beads. Comparing two immobilization techniques, entrapment …

Food biotechnology has had a very significant and growing impact on the food industry's
activity in recent years and that impact is clearly set to keep increasing. Food …

While many natural and synthetic compounds exhibit auxin‐like activity in bioassays, indole‐
3‐acetic acid (IAA) is recognized as the key auxin in most plants. IAA has been implicated in …

Palm curtain was selected as carrier to immobilize Bacillus circulans ATCC 21783 to
produce β-cyclodextrin (β-CD). The influence for immobilization to CGTase activity was …