Diabetes and obesity are the most frequently found disease worldwide. Several factors are
responsible for obesity, ie, imbalance in energy expenditure, environmental factors, feeding …

There is an ongoing interest in the production of mushrooms as food, and with their
consumption on the rise, there is a need to establish different safety measures. In the …

Agriculture has the most significant contribution in fulfilling the basic human need, sustaining
life, and strengthening the economy of any country. To feed the exploding population of the …

In the current scenario of the fight against cancer Integration of potential elements seems to
be the best alternative since it overcomes the weaknesses of individuals and the …

Pleurotus ostreatus, an edible mushroom is an essential food product. Recognised as one of
the cheapest sources of proteins, their high nutritional and anti-nutritional properties are of …

Lignocellulosic biomass is the most abundant and renewable biomaterial on our planet. It is
crucial to develop alternative energy technologies to create a variety of value-added …

Oyster mushroom is a promising source of single cell protein because it can consume a
wide range of lignocellulosic materials without pre-composting due to its unique oxidative …

The main idea of this paper is the evaluation of two new flora of wild plants and Date palm
fronds collected from Hafr Al-Batin Eastern Region, Saudi Arabia. Chemical properties of …

Mushrooms are group of fungi belonging to phylum Basidiomycota and often seen on
ground after rain. The gill fungus is a delicacy now a day with ability to convert the inedible …

Vaccines exhibit great potential to fight against infectious disease. Edible vaccines make
contact with the lining of digestive tract by which it activates the mucosal as well as systemic …