Climatic variability has been acquiring an extensive consideration due to its widespread
ability to impact food production and livelihoods. Climate change has the potential to …

Agricultural innovation systems has become a popular approach to understand and facilitate
agricultural innovation. However, there is often no explicit reflection on the role of …

Food system resilience has multiple dimensions. We draw on food system and resilience
concepts and review resilience framings of different communities. We present four questions …

Technological advancement is seen as one way of sustainably intensifying agriculture.
Scholars argue that innovation needs to be responsible, but it is difficult to anticipate the …

Adverse impacts of climate change, development deficits and inequality exacerbate each
other. Existing vulnerabilities and inequalities intensify with adverse impacts of climate …

Diversified farming systems are promoted as a pathway to more sustainable agricultural
production. Yet widescale adoption may be slow because of uncertainty about the viability of …

Communities want to determine their own climate change adaptation strategies, and
scientists and decision-makers should listen to them—both the equity and efficacy of climate …

Anthropogenic activity is changing Earth's climate and ecosystems in ways that are
potentially dangerous and disruptive to humans. Greenhouse gas concentrations in the …

Background Food security is a critical issue and a top priority in the policies of developing
countries. The objectives of this study were to analyze the status of rural food security …

Climate is one of the most important factors in agricultural productivity, which could directly
or indirectly influence productivity since the climate is linked to physiological processes. It is …