Efficient conservation and subsequent utilization of genetic resources are primarily
dependent on the strength in the assessment of variation among genotypes. An experiment …

Naked barley (Hordeum vulgare L.) grain threshes freely from its hull during harvesting and
cleaning. Much of the available naked barley germplasm is unadapted to US barley growing …

The aim of this study was to evaluate the genetic and environmental variation of yield and
food quality characteristics (protein, starch, β-glucan and husk content, test weight and …

Dioscorea alata (L.), also referred to as water, winged, or greater yam, is one of the most
economically important staple food crops in tropical and subtropical areas. In Côte d'Ivoire, it …

The aim of the study was to evaluate the yield and grain quality (1000 kernel weight, test
weight, crude protein, starch, β-glucans, total phenolic content, antiradical scavenging …

Pyrenophora teres (net blotch) and Cochliobolus sativus (spot blotch), the most widely
spread diseases in the Northern Baltic region, have high impact on cereal production. The …

Safflower (Carthamus tinctorius L.) is of potential interest to agriculture due to mainly
variability of fatty acid composition of seeds oil. The purpose of this study was to evaluate …

The aim of this study was to evaluate grain yield and yield related traits of sodium azide
induced mutant lines from the winter barley variety Kuber. Eighteen advanced mutant lines …

This study aimed to evaluate the performance and stability of agronomic and grain quality
traits of 11 spring barley varieties from the Latvian breeding programme grown in two …

In this study, five agronomic traits of 29 barley accessions were evaluated in different
agroenvironmental conditions. Accessions represented cultivars from Kyrgyzstan, Ukraine …