Modified atmosphere packaging (MAP) technology has been commercially viable since the
1970s. Currently, MAP is extensively used worldwide to preserve the quality and extend the …

In this review, we contextualise the articles in this special issue, relating them to existing
food fraud research, and identify food fraud research trends, challenges and priorities for the …

Increasing food waste, natural resource depletion, and climate change issues have forced
plastic food packaging (PFP) companies to align their business strategies with sustainability …

Growing concern about the environmental consequences of plastic packaging has led to the
development of strategies that discourage single-use fossil-based plastic packaging and …

Purpose The research on consumerism has been dramatically rising in recent decades.
However, in the food industry, little research has been empirically conducted in the …

Sustainability has become an important driver in defining business strategies, affecting most
critical corporate functions and changing the way in which value is created, communicated …

The main purpose of this study is to identify consumer segments based on the importance of
product attributes when buying seafood for homemade meals on weekdays. There is a …

Sustainability, a global issue in today's business world, demands that organizations, in their
operations, be mindful of the environment so as to maintain a better image in today's …

Restaurant-to-consumer food delivery has experienced disruption with the growth of third-
party services such as DoorDash and Uber Eats. However, this platform-to-consumer …

Purpose Manufacturing companies continue to encounter a diverse set of obstacles while
embracing sustainable development goals. Accordingly, the purpose of this study is to …