Background The consumption of some food groups is associated with the risk of diabetes.
However, there is no evidence from meta-analysis which evaluates the consumption of ultra …

Despite the high human interindividual variability in response to (poly) phenol consumption,
the cause-and-effect relationship between some dietary (poly) phenols (flavanols and olive …

Growing evidence suggests that vitamin C supplementation may be an effective adjunct
therapy in the management of people with diabetes. This paper critically reviews the current …

Resveratrol has long been proposed as being beneficial to human health across multiple
morbidities, yet there is currently no conclusive clinical evidence to advocate its …

Diet in the management of type 2 diabetes: umbrella review of systematic reviews with meta-analyses
of randomised controlled trials - PMC Back to Top Skip to main content NIH NLM Logo Access …

Recently, several meta‐analyses (MAs) have focused on the health effects of resveratrol.
However, the methodological and reporting quality of these MAs has not yet been fully …

Aims Blueberry and cranberry are rich in polyphenols that are associated with diabetes
reduction. This study aimed: 1) to systematically review the literature on the effects of …

Resveratrol (RSV) was known to be metabolised by the gut microbiota to dihydroresveratrol,
lunularin (LUNU), and (or) 3, 4′-dihydroxy-trans-stilbene (DHST). We describe here for the …

Type 2 diabetes (T2D) is a heterogenous disease, and conventionally, peripheral insulin
resistance (IR) was thought to precede islet β-cell dysfunction, promoting progression from …

(Poly) phenols have anti-diabetic properties that are mediated through the regulation of the
main biomarkers associated with type 2 diabetes mellitus (T2DM)(fasting plasma glucose …