A review of heat stress in chickens. Part II: Insights into protein and energy utilization and feeding

JR Teyssier, G Brugaletta, F Sirri, S Dridi… - Frontiers in …, 2022 - frontiersin.org
With the growing global demand for animal protein and rising temperatures caused by
climate change, heat stress (HS) is one of the main emerging environmental challenges for …

[HTML][HTML] Amino acid requirements for laying hens: a comprehensive review

SP Macelline, M Toghyani, PV Chrystal, PH Selle… - Poultry Science, 2021 - Elsevier
The main aim of this review is to consolidate the relevant published data examining amino
acid requirements of layer hens and to reach a new set of recommendation based on these …

[PDF][PDF] Antioxidant systems in poultry biology: superoxide dismutase

PF Surai - Journal of Animal Research and Nutrition, 2016 - researchgate.net
Commercial poultry production is associated with various stresses responsible for
decreasing productive and reproductive performance of growing chicks, breeders and …

Dietary tryptophan modulates intestinal immune response, barrier function, antioxidant status and gene expression of TOR and Nrf2 in young grass carp …

H Wen, L Feng, W Jiang, Y Liu, J Jiang, S Li… - Fish & shellfish …, 2014 - Elsevier
The present research evaluated the effects of dietary tryptophan (Trp) on growth
performance, intestinal mucosal immune, barrier function and antioxidant capacity and gene …

Tryptophan in poultry nutrition: Impacts and mechanisms of action

AM Fouad, HAK El‐Senousey, D Ruan… - Journal of animal …, 2021 - Wiley Online Library
Many studies have shown that productivity, immune system, antioxidant status, and meat
and egg quality can be optimized by dietary supplementation with amino acids that are not …

Effects of dietary valine levels on production performance, egg quality, antioxidant capacity, immunity, and intestinal amino acid absorption of laying hens during the …

H Jian, S Miao, Y Liu, H Li, W Zhou, X Wang, X Dong… - Animals, 2021 - mdpi.com
Simple Summary In the past, many studies have been carried out to investigate the effect of
dietary valine supplementation on laying hens' production performance and egg quality …

[图书][B] Vitagenes in avian biology and poultry health

PF Surai - 2020 - wageningenacademic.com
Commercial poultry production is associated with various types of stress leading to decrease
of productive and reproductive performance and compromised health of growing chickens …

Proteome changes in the small intestinal mucosa of broilers (Gallus gallus) induced by high concentrations of atmospheric ammonia

J Zhang, C Li, X Tang, Q Lu, R Sa, H Zhang - Proteome science, 2015 - Springer
Background Ammonia is a well-known toxicant both existing in atmospheric and aquatic
system. So far, most studies of ammonia toxicity focused on mammals or aquatic animals …

Dietary tryptophan affects growth performance, digestive and absorptive enzyme activities, intestinal antioxidant capacity, and appetite and GH–IGF axis-related gene …

Y Zhao, X Wu, S Xu, J Xie, K Xiang, L Feng… - Fish physiology and …, 2019 - Springer
The 56-day feeding trial was carried out to investigate the effects of dietary tryptophan (Trp)
on growth performance, digestive and absorptive enzyme activities, intestinal antioxidant …

Effect of dietary tryptophan supplementation on growth performance, immune response and anti‐oxidant status of broiler chickens from 7 to 21 days

MD Mund, M Riaz, MA Mirza, Z Rahman… - Veterinary Medicine …, 2020 - Wiley Online Library
Background This study was conducted to investigate the optimum dietary level of tryptophan
(Trp) supplementation at which broiler chickens have better growth with efficient immune …