Background With pleasant organoleptic properties, aging characteristics and promising
medicinal potential, white tea (WT) has been consumed worldwide for a long history, and …

Heat stress (HS) is an important environmental stress factor affecting poultry production on a
global scale. With the rise in ambient temperature and increasing effects of global warming …

The aim of this study was to investigate the effects of various concentrations of antioxidants,
including butyl hydroxy anisd (BHA), butylated hydroxytoluene (BHT), fulvic acid (FA) …

Abstract Non-Alcoholic Fatty Liver Disease (NAFLD) is a common condition affecting around
10–25% of the general adult population, 15% of children, and even> 50% of individuals who …

Betaine is a non-essential amino acid with proven functional properties and underutilized
potential. The most common dietary sources of betaine are beets, spinach, and whole …

Nanocarriers play an important role in drug delivery for disease treatment. However,
nanocarriers face a series of physiological barriers after administration such as blood …

Hyperlipidemia is a risk factor and key indicator for cardiovascular diseases, and the gut
microbiota is highly associated with hyperlipidemia. Bacteroides vulgatus is a prevalent …

Methyl donors such as choline, betaine, folic acid, methionine, and vitamins B6 and B12 are
critical players in the one-carbon metabolism and have neuroprotective functions. The one …

Excessive alcohol consumption is a global healthcare problem with enormous social,
economic, and clinical consequences. While chronic, heavy alcohol consumption causes …

Hydroxycamptothecin (HCPT) is a natural plant alkaloid from Camptotheca that shows
potent antitumor activity by targeting intracellular topoisomerase I. However, factors such as …