Papain a protease enzyme naturally present in the Carica papaya has gained significant
interest across several industries due to its unique properties and versatility. The unique …

Dangke ripening cheese is a dangke cheese that is processed by ripening with lactic acid
bacteria to improve the taste, self-life of the product, and diversify it with new flavors. In this …

The use of plant protease instead of animal rennet for producing cheese is mainly targeted
to the Lacto-vegetarian consumers and religion based ecological markets. In this context …

There has been an increasing consumer demand for cheese along with a search for
products with new organoleptic parameters, which has resulted in extensive research on …

The effect of papaya latex as crude papaya protease on physicochemical, microbial and
sensorial characteristics of cream cheese prepared were examined. Enzyme concentration …