Mycotoxin contamination of food and feed is posing a serious threat to the global food safety
and public health. Biological detoxification mediated by enzymes has emerged as a …

Today, a few hundred mycotoxins have been identified and the number is rising. Mycotoxin
detoxification of food and feed has been a technically uphill task for the industry. In the …

Abstract" Contaminant" refers to any undesirable hazardous element, and it may come from
either natural or manufactured sources. Emerging contaminants are pollutants that have …

Corn is one of the largest grain crops harvested in the United States for humans and farm
animals. However, mold contamination remains a critical issue in post-harvest storage of …

Aflatoxins are poisonous compounds generated by specific fungal species that are naturally
occurring everywhere and are essentially inevitable. They can seriously endanger human …

Las micotoxinas representan metabolitos tóxicos secundarios producidos por diversos
hongos filamentosos, entre los cuales se incluyen especies como Fusarium, Penicillium …

Fish is a cherished and highly sort after food that is widely eaten among many communities
in Nigeria and the world at large, with good nutritional values. This study is aimed at …