Harnessing the power of genomics to secure the future of seafood

L Bernatchez, M Wellenreuther, C Araneda… - Trends in Ecology & …, 2017 - cell.com
Best use of scientific knowledge is required to maintain the fundamental role of seafood in
human nutrition. While it is acknowledged that genomic-based methods allow the collection …

The characterization of seafood mislabeling: A global meta-analysis

GM Luque, CJ Donlan - Biological Conservation, 2019 - Elsevier
With the advent of DNA forensics, research on seafood fraud has increased drastically. The
documentation of mislabeling has raised concern over the identity, value, and safety of …

Consequences of seafood mislabeling for marine populations and fisheries management

K Kroetz, GM Luque, JA Gephart… - Proceedings of the …, 2020 - National Acad Sciences
Over the past decade, seafood mislabeling has been increasingly documented, raising
public concern over the identity, safety, and sustainability of seafood. Negative outcomes …

Using DNA barcoding to track seafood mislabeling in Los Angeles restaurants

DA Willette, SE Simmonds, SH Cheng… - Conservation …, 2017 - Wiley Online Library
Seafood mislabeling is common in both domestic and international markets. Studies on
seafood fraud often report high rates of mislabeling (eg,> 70%), but these studies have been …

Seafood substitution and mislabeling in Brussels' restaurants and canteens

H Christiansen, N Fournier, B Hellemans… - Food control, 2018 - Elsevier
A high demand for seafood in combination with overfishing threatens living marine
resources worldwide. Sound regulation and enforcement is needed for sustainable …

Survey of mislabelling across finfish supply chain reveals mislabelling both outside and within Canada

HR Shehata, D Bourque, D Steinke, S Chen… - Food research …, 2019 - Elsevier
Seafood has become one of the most heavily traded food commodities in the era of
globalization. International seafood supply chains are complex and contend with many …

Gaps and challenges in harnessing the benefits and opportunities of indigenous certification for a sustainable communal commercial lobster fishery

I Elegbede, M Zurba, A Hameed… - Environmental …, 2023 - Springer
Abstract The Marshall Decision of Canada's Supreme Court inspired the Mi'kmaq in the
1700s regarding recognizing fishing rights to the Mi'kmaq communities. Despite this …

Umbrella terms conceal the sale of threatened shark species: A DNA barcoding approach

AE Sharrad, P Reis-Santos, J Austin, BM Gillanders - Food Control, 2023 - Elsevier
Food fraud in the seafood industry is a growing concern, including the authenticity and
provenance of seafood products that are often unable to be confidently verified along …

Assessing multiple sources of data to detect illegal fishing, trade and mislabelling of elasmobranchs in Greek markets

I Giovos, M Arculeo, N Doumpas, D Katsada… - Marine Policy, 2020 - Elsevier
Elasmobranchs, extremely charismatic and threatened animals, still are an important
economic source for fishers in many parts of the world, providing significant income through …

Trace element fingerprinting of blue mussel (Mytilus edulis) shells and soft tissues successfully reveals harvesting locations

M Bennion, L Morrison, D Brophy, J Carlsson… - Science of the total …, 2019 - Elsevier
Globally, aquaculture products are expected to account for> 60% of total seafood produce
by 2030. In the European Union, the seafood sector is of considerable economic importance …