Natural sweeteners: Sources, extraction and current uses in foods and food industries

R Castro-Muñoz, M Correa-Delgado… - Food Chemistry, 2022 - Elsevier
Food producers have leaned towards alternative natural and synthetic sweeteners in food
formulations to satisfy market demands. Even so, several synthetic sweeteners (eg …

[HTML][HTML] Strategic approaches for colon targeted drug delivery: an overview of recent advancements

SH Lee, R Bajracharya, JY Min, JW Han, BJ Park… - Pharmaceutics, 2020 - mdpi.com
Colon targeted drug delivery systems have gained a great deal of attention as potential
carriers for the local treatment of colonic diseases with reduced systemic side effects and …

Naturally and chemically acetylated polysaccharides: Structural characteristics, synthesis, activities, and applications in the delivery system: A review

H Li, Y Wang, P Zhao, L Guo, L Huang, X Li… - Carbohydrate Polymers, 2023 - Elsevier
Acetylated polysaccharides refer to polysaccharides containing acetyl groups on sugar
units. In the past, the acetylation modification of wall polysaccharides has been a hot …

Bioactive polysaccharides and oligosaccharides from garlic (Allium sativum L.): Production, physicochemical and biological properties, and structure–function …

Z Qiu, Y Qiao, B Zhang… - … Reviews in Food …, 2022 - Wiley Online Library
Garlic is a common food, and many of its biological functions are attributed to its components
including functional carbohydrates. Garlic polysaccharides and oligosaccharides as main …

The role of agave fructans in health and food applications: A review

H Espinosa-Andrews, JE Urias-Silvas… - Trends in Food Science …, 2021 - Elsevier
Background Agave fructans are natural reserve carbohydrates in agave plants. These
polysaccharides are composed of blends of fructose polymers with different degrees of …

New insights of oral colonic drug delivery systems for inflammatory bowel disease therapy

AH Teruel, I Gonzalez-Alvarez, M Bermejo… - International journal of …, 2020 - mdpi.com
Colonic Drug Delivery Systems (CDDS) are especially advantageous for local treatment of
inflammatory bowel diseases (IBD). Site-targeted drug release allows to obtain a high drug …

Production, effects, and applications of fructans with various molecular weights

D Ni, S Zhang, X Liu, Y Zhu, W Xu, W Zhang, W Mu - Food Chemistry, 2024 - Elsevier
Fructan, a widespread functional polysaccharide, has been used in the food,
pharmaceutical, cosmetic, and material production fields because of its versatile …

The agavins (Agave carbohydrates) story

MG López, LF Salomé-Abarca - Carbohydrate Polymers, 2024 - Elsevier
Fructans, are carbohydrates defined as fructose-based polymers with countable degree of
polymerization (DP) ranging so far from DP3 to DP60. There are different types of fructans …

Agave waste as a source of prebiotic polymers: Technological applications in food and their beneficial health effect.

I Márquez-Rangel, M Cruz, HA Ruiz… - Food Bioscience, 2023 - Elsevier
Agaves represent an important economic source due to the distillates obtained; however,
they also represent a significant amount of agro-industrial waste that is harmful to the …

[HTML][HTML] Physicochemical and functional characterization of agave fructans modified by cationization and carboxymethylation

A Castañeda-Salazar, JD Figueroa-Cárdenas… - Carbohydrate Polymer …, 2023 - Elsevier
This work describes the cationization and carboxymethylation of agave fructans and their
physicochemical and functional characterization. The results show that the modification …