Responsible for plasma membrane structure maintenance in eukaryotic organisms, sterols
are essential for yeast development. The role of two sterol sources in Saccharomyces …

All living beings have an optimal temperature for growth and survival. With the advancement
of global warming, the search for understanding adaptive processes to climate changes has …

The novel extremophilic yeast Rhodotorula frigidialcoholis, formerly R. JG1b, was isolated
from ice-cemented permafrost in University Valley (Antarctic), one of coldest and driest …

Altering the fermentation environment provides an effective approach to optimizing the
production efficiency of microbial cell factories globally. Here, lower fermentation …

Fermentation technology has a long history and low-temperature fermentation has now
become the focus of research. This paper reviews the mechanism and application of low …

This review summarizes the current knowledge on the importance and role of lipids in wine
yeast fermentation. Lipids play an important role in membrane structure, adaptation to stress …

In the last decade, microbial-based biotechnological processes are paving the way toward
sustainability as they implemented the use of renewable feedstocks. Nonetheless, the …

Background Wine produced at low temperature is often considered to improve sensory
qualities. However, there are certain drawbacks to low temperature fermentations: eg low …

Understanding of thermal adaptation mechanisms in yeast is crucial to develop better-
adapted strains to industrial processes, providing more economical and sustainable …

Cells face genetic and/or environmental changes in order to outlast and proliferate.
Characterization of changes after stress at different “omics” levels is crucial to understand …