Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …

Mycotoxins such as aflatoxins (AFs), ochratoxin A (OTA) fumonisins (FMN), deoxynivalenol
(DON), zearalenone (ZEN), and patulin are stable at regular food process practices. Ozone …

Aflatoxins and ochratoxins are among the most important mycotoxins of all and producers of
both types of mycotoxins are present in Aspergillus section Flavi, albeit never in the same …

Brewers' spent grain (BSG) is the most abundant by-product of brewing. Due to its
microbiological instability and high perishability, fresh BSG is currently disposed of as low …

Aflatoxins are wide-spread harmful carcinogenic secondary metabolites produced by
Aspergillus species, which cause serious feed and food contaminations and affect farm …

The postharvest life of fruits and vegetables is influenced by several parameters, such as
physiological properties and biotic/abiotic stresses. In particular, a consistent portion of the …

Crops contaminated by aflatoxins (AFs), the toxic and carcinogenic mycotoxins produced
namely by Aspergillus flavus and Aspergillus parasiticus, have severe impacts on human …

Pathogenic fungi in the genera Alternaria, Aspergillus, Botrytis, Fusarium, Geotrichum,
Gloeosporium, Monilinia, Mucor, Penicillium, and Rhizopus are the most common cause of …

The major objective of this study was to determine the antifungal, anti-toxicogenic and anti-
sporulation effect of selected essential oils in the control growth of Aspergillus spp. by …

Aging-associated, non-transmissible chronic diseases (NTCD) such as cancer,
dyslipidemia, and neurodegenerative disorders have been challenged through several …