Water is one of the natural resource due balance if our planet and the life on it have to
sustain and economic development to be expected in the future. The increase in population …

Drought and salinity are the major abiotic stresses that dramatically threaten the food supply
in the world. Tribe Triticeae, including wheat and barley, possesses tremendous potential for …

Drought (water stress) is one of the most important environmental stresses and occurs for
several reasons, including low rainfall, salinity, high and low temperatures, and high …

The genus Triticum includes bread (Triticum aestivum) and durum wheat (Triticum durum)
and constitutes a major source for human food consumption. Drought is currently the leading …

The monitoring of soil salinity levels is necessary for the prevention and mitigation of land
degradation in arid environments. To assess the potential of remote sensing in estimating …

Soil salinity is one of the most damaging environmental problems worldwide, especially in
arid and semi-arid regions. An integrated approach using remote sensing in addition to …

Background Drought and salinity are two major abiotic stresses that severely limit barley
production worldwide. Physiological and genetic complexity of these tolerance traits has …

Melon (Cucumis melo L.) is a crop with important agronomic interest worldwide. Because of
the increase of drought and salinity in many cultivation areas as a result of anthropogenic …

Agricultural production is influenced by both biotic and abiotic stresses. When plant stress is
controlled by multiple traits, usually investigations are based on single genes/traits. Genome …

Mycorrhizal inoculation was widely reported to alleviate the damage resulting from NaCl by
various physiological ways. However, the symbiotic benefit under distant NaCl …