Intensification of penaeid shrimp culture: an applied review of advances in production systems, nutrition and breeding
Simple Summary The shrimp sector has been one of the fastest-growing agri-food systems
in the last 10 years. To overcome the increasing market demand, the transition to the …
in the last 10 years. To overcome the increasing market demand, the transition to the …
Novacq™ improves survival of Penaeus vannamei when challenged with pathogenic Vibrio parahaemolyticus causing acute hepatopancreatic necrosis disease
Acute hepatopancreatic necrosis disease (AHPND) caused by pathogenic isolates of Vibrio
parahaemolyticus (VP AHPND) carrying a plasmid encoding two pir-like toxins, is one of the …
parahaemolyticus (VP AHPND) carrying a plasmid encoding two pir-like toxins, is one of the …
[HTML][HTML] Faecal collection methods result in different estimates of nutrient apparent digestibility in Penaeus monodon
Accurate measurement of apparent digestibility (AD) is essential to characterise the nutritive
value of ingredients in aquaculture. For crustaceans, current methods rely on collection of …
value of ingredients in aquaculture. For crustaceans, current methods rely on collection of …
Gut microbiome variation based on 16S rRNA gene amplicon sequencing of the wild and domesticated broodstock populations of black tiger shrimp (Penaeus …
Gut microbiome variation has functional importance on host fitness, ecology, and evolution,
but the scope and basis of microbial diversity for marine shrimp are still not fully understood …
but the scope and basis of microbial diversity for marine shrimp are still not fully understood …
[HTML][HTML] Biodiversity of the intestinal microbiota of black tiger prawn, Penaeus monodon, increases with age and is only transiently impacted by major ingredient …
M Kawasaki, THW Lo, V Lazzarotto, M Briggs… - Aquaculture …, 2022 - Elsevier
Substitution of aquaculture feed ingredients to reduce reliance on capture fisheries may
affect gut microbiome and resilience to environmental stress. To investigate replacement …
affect gut microbiome and resilience to environmental stress. To investigate replacement …
Aquaculture Nutrition Research at the Commonwealth Scientific and Industrial Research Organisation: Maintaining Productivity and Competitiveness in Challenging …
A Rombenso, H Truong… - Avances en Nutrición …, 2022 - nutricionacuicola.uanl.mx
The Australian aquaculture industry has faced new challenges brought about by the global
pandemic and the consequences of which are only beginning to be fully recognised. In …
pandemic and the consequences of which are only beginning to be fully recognised. In …