Astaxanthin is a high-value carotenoid currently being produced by chemical synthesis and
by extraction from the biomass of the microalga Haematococcus pluvialis. Other microalgae …

In addition to fulfilling their function of giving color, many natural pigments are known as
interesting bioactive compounds with potential health benefits. These compounds have …

Biotechnologically produced carotenoids occupy an important place in the scientific
research. Owing to their role as natural pigments and their high antioxidant properties …

Psoriasis is one of the most widespread chronic inflammatory skin diseases, affecting about
2%–3% of the worldwide adult population. The pathogenesis of this disease is quite …

Neurodegeneration is a degenerative process characterized by the progressive loss of the
structure and function of neurons that involves several immune cells. It is the primary cause …

Current modern dietary patterns throughout the world have resulted in adverse health
implications. On the other hand, current agricultural practices and methods employed in food …

Astaxanthin (AXT) is a natural xanthophyll with strong antioxidant, anticancer and
antimicrobial activities, widely used in the food, feed, pharmaceutical and nutraceutical …

Microbial astaxanthin are preferred over the synthetic equivalent, not only to impart color in a
wide variety of products but also to provide bioactive antioxidants nutrients to human health …

This study evaluated the effect of linseed incorporation in laying hens' feed (alone or along
with a tomato-red pepper mix) on laying hens' egg yolk fatty acids profile, as well as on their …

The present study evaluated the effects of natural astaxanthin (ASTA) from Haematococcus
pluvialis on the antioxidant capacity, lipid metabolism, and ASTA accumulation in the egg …