ABSTRACT “Let food be thy medicine and medicine be thy food” was expressed by
Hippocrates more than 2000 years ago and the health benefits of natural food products have …

Flavonoid glycosides are widespread in plants, acting as phytoalexin against biotic stress.
They also have great health benefits to human body. Some of them have been used as …

Cardiac arrhythmia is one of the most prevalent cardiovascular diseases worldwide, which
can occur alone or be triggered by other diseases, and it can be fatal in severe cases …

Background Neuroinflammation is a key factor of Alzheimer's disease (AD) and other
neurodegenerative conditions. Microglia are the resident mononuclear immune cells of the …

Iron is essential in fundamental bioactivities, so it makes sense to improve the efficiency of
iron on epithelial transport. In this work, a novel polysaccharide‑iron (III) complex (FVP-Fe …

A variety of glucosaccharides composed of glucosyl residues can be classified into α-and β-
type and have wide application in food and medicine areas. Among these glucosaccharides …

Although flavonoid sophorosides are common glycosides in brassica vegetables, red
raspberries and other food plants, there is a lack of studies of absorption and metabolism of …

Protein misfolding and aggregation of amyloid beta (Aβ) peptide, as well as formation of
neurofibrillary tangles (NFTs) are the signature hallmarks of Alzheimer's disease (AD) …

Dextran dextrinase (DDase) catalyzes formation of the polysaccharide dextran from
maltodextrin. During the synthesis of dextran, DDase also generates the beneficial material …

Common buckwheat sprout (CBS) contains more flavone C-glycosides (FCGs) and flavonol
O-glycosides (FOGs) than does common buckwheat seed. Both flavonoids in CBS are well …