During the last decades, food security has become a vital global concern driven by
projections of population increase and exacerbated by the impending pressure of climate …

Elevated atmospheric CO2 (eCO2) enhances the yield of vegetables and could also affect
their nutritional quality. We conducted a meta-analysis using 57 articles consisting of 1,015 …

Mineral malnutrition stemming from undiversified plant-based diets is a top global challenge.
In C3 plants (eg, rice, wheat), elevated concentrations of atmospheric carbon dioxide …

As the world's population is increasing exponentially, human diets have changed to less
healthy foods resulting in detrimental health complications. Increasing vegetable intake by …

Micronutrient deficiencies are a major cause of morbidity and mortality in low-and middle-
income countries worldwide. Climate change, characterized by increasing global surface …

Due to its nutritional and bioactive content, tomato pomace (TP) remains among the world's
richest fruits and vegetables. Tomatoes and TP (generated coproduct) are a very rich source …

Indoor growing systems with light-emitting diodes offer advantages for the growth of tomato
seedlings through uniform and optimized environmental conditions which increase …

Carbon dioxide enrichment inside a greenhouse is a sustainable approach to increasing
crop production worldwide. Recently, the F1 hybrid strawberry became an alternative to …

BACKGROUND Future concentration of carbon dioxide in the atmosphere is very important
due to its apparent economic and environmental impact in terms of climate change …

Several long-term studies have provided strong support demonstrating that growing crops
under elevated [CO2] can increase photosynthesis and result in an increase in yield, flavour …